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Transformation of sugar into golden brown colour forming new flavour when exposed to high temperature.

caramelize-creme-brulee-2500-585342ee5f9
Science
behind it
Make your
own dessert
RFO-1400x919-Jimmys-Steak-for-two-73e9d0
What's the
difference?

CME319 (2019/09)

Chuah Chong Zhi

Justin Wong Jeun Hong

Lai Ping Fen

Lai Shuet Fen

Yu Hui Ling

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